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Saison

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday March 11th 2021
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OG: 1.047 FG: 1.008 ABV: 5.2% IBU: 20

1.059
1.011
6.4%
17.9
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 83.3%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.3%
1 lb American - Wheat1 lb Wheat 38 1.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 9.06 25%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 60 min 6.34 25%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 5 min 2.53 50%
1 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 8 32  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 8.96 35.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8 32
Equipment Profile Used: System Default
"Saison" Saison beer recipe by nRhinehart. BIAB, ABV 6.4%, IBU 17.94, SRM 3.68, Fermentables: (Pilsner, Pale 2-Row, Wheat) Hops: (Centennial, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 14:50 UTC