American IPA III - Beer Recipe - Brewer's Friend

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American IPA III

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday March 11th 2021
1.059
1.011
6.4%
46.7
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 44.6%
1.50 kg Belgian - Pale Ale1.5 kg Pale Ale 38 3.4 26.8%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 14.3%
0.80 kg German - CaraMunich I0.8 kg CaraMunich I 34 39 14.3%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 90 min 41.66 50%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Hop Stand 0 min 5 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 31.5
Mash volume with grains (equipment estimates 38.8 L) 35.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"American IPA III" American IPA beer recipe by Fabowsky. BIAB, ABV 6.37%, IBU 46.66, SRM 10.65, Fermentables: (Pilsner, Pale Ale, Flaked Oats, CaraMunich I) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 09:26 UTC