C37 IPA - Beer Recipe - Brewer's Friend

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C37 IPA

583 calories 52.7 g 1 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee, Youngkyu
Calories: 583 calories (Per 1L)
Carbs: 52.7 g (Per 1L)
Created: Thursday March 11th 2021
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1.063
1.012
6.6%
48.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row 37 1.8 36.4%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 36.4%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 18.2%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 9.1%
5.50 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 6.45 6.3%
7 g Centennial7 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 9.21 6.3%
7 g Citra7 g Citra Hops Pellet 11 Boil at 100 °C 60 min 10.13 6.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 20 min 5.58 9%
10 g Centennial10 g Centennial Hops Pellet 10 Boil at 100 °C 20 min 7.97 9%
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 20 min 8.76 9%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 18%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 7 days 18%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 18%
111 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Raspberries Other Boil 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Mash Rest Temperature -- 65 °C 60 min
Mash Out Temperature -- 78 °C 10 min
6 L Sparge -- 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.1 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 29.4  
Equipment Profile Used: System Default
"C37 IPA" American IPA beer recipe by Lee, Youngkyu. All Grain, ABV 6.6%, IBU 48.09, SRM 6.42, Fermentables: (Brewers Malt 2-Row, Pale Ale, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Cascade, Centennial, Citra) Other: (Raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 07:54 UTC