C37 IPA
583 calories
52.7 g
1 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
60 min |
6.45 |
6.3% |
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
9.21 |
6.3% |
7 g |
Citra7 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
10.13 |
6.3% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
20 min |
5.58 |
9% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
20 min |
7.97 |
9% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
20 min |
8.76 |
9% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
18% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
18% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
18% |
111 g
/ ₩ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 kg |
Raspberries
|
|
Other |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
Mash Rest |
Temperature |
-- |
65 °C |
60 min |
|
Mash Out |
Temperature |
-- |
78 °C |
10 min |
6 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
8.3 |
Mash volume with grains
|
11.9 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 23.1 L)
|
21.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
29.4
|
Equipment Profile Used: |
System Default |
"C37 IPA" American IPA beer recipe by Lee, Youngkyu. All Grain, ABV 6.6%, IBU 48.09, SRM 6.42, Fermentables: (Brewers Malt 2-Row, Pale Ale, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Cascade, Centennial, Citra) Other: (Raspberries)
Last Updated and Sharing
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- Last Updated: 2021-03-11 07:54 UTC