R.I.P. IPA 2.0 - Beer Recipe - Brewer's Friend

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R.I.P. IPA 2.0

283 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.92 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Matthew Buggert
Calories: 283 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday March 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Weyermann - Extra Pale Premium Pilsner Malt12.5 lb Extra Pale Premium Pilsner Malt 38 1.5 72.5%
3 lb Gladfield - German Pilsner Malt3 lb German Pilsner Malt 36.3 2.03 17.4%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 4.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Leaf/Whole 16 Boil 60 min 69.18 25%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 30 min 12.18 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 9.83 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.48 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.95 8.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 0 min 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 30 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Infusion 161 °F 148 °F 60 min
6.5 gal Sparge 180 °F 172 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.08 20.3  
Mash volume with grains 6.38 25.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.92 31.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.12 40.5
Equipment Profile Used: System Default
"R.I.P. IPA 2.0" American IPA beer recipe by Matthew Buggert. All Grain, ABV 9.45%, IBU 98.63, SRM 4.49, Fermentables: (Extra Pale Premium Pilsner Malt, German Pilsner Malt, White Wheat, Corn Sugar - Dextrose) Hops: (Warrior, Citra, Mosaic, Cascade, Centennial, Amarillo) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2024-08-29 01:54 UTC