Hoping for Gold - Beer Recipe - Brewer's Friend

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Hoping for Gold

134 calories 13 g 12 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 134 calories (Per 12L)
Carbs: 13 g (Per 12L)
Created: Thursday March 11th 2021
1.041
1.009
4.2%
58.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.52 kg Simpsons - Munich Malt2.52 kg Munich Malt 36.8 8 100%
2.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 30.08 40%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 17.34 30%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 11.19 30%
50 g / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.4 L) 24.9
Mash volume with grains (equipment estimates 28 L) 26.6
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Volume into fermentor 17
Total: 24.9  
Equipment Profile Used: System Default
"Hoping for Gold" No Profile Selected beer recipe by RickyLJones. BIAB, ABV 4.19%, IBU 58.6, SRM 7.19, Fermentables: (Munich Malt) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-11 21:12 UTC