Mosaic shower 2021/03 - Beer Recipe - Brewer's Friend

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Mosaic shower 2021/03

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.256 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday March 11th 2021
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1.058
1.013
5.9%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Briess - Brewers Malt 2-Row4.6 kg Brewers Malt 2-Row 37 1.8 66.7%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 21.7%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 7.2%
0.30 kg Briess - Carapils Malt0.3 kg Carapils Malt 34.5 1.5 4.3%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Mosaic15 g Mosaic Hops Pellet 12.25 Boil at 100 °C 0 min 12%
45 g Yakima Chief Hops - Mosaic45 g Mosaic Hops Pellet 12.25 Whirlpool at 90 °C 10 min 7.72 36%
45 g Yakima Chief Hops - Citra45 g Citra Hops Pellet 13 Whirlpool at 90 °C 10 min 8.19 36%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool 10 min 5.7 16%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
10 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.35 L Strike 84 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 6 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.4
Mash volume with grains (equipment estimates -4.9 L) 14.9
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 8.9 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 19.9
Going into fermentor 25
Total: 19.2  
Equipment Profile Used: System Default
"Mosaic shower 2021/03" Specialty IPA: New England IPA beer recipe by sung. All Grain, ABV 5.9%, IBU 21.61, SRM 4.18, Fermentables: (Brewers Malt 2-Row, Flaked Oats, White Wheat, Carapils Malt) Hops: (Mosaic, Citra, Galaxy) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Phosphoric acid)
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  • Last Updated: 2021-03-11 04:14 UTC