Barleywine scratch - Beer Recipe - Brewer's Friend

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Barleywine scratch

352 calories 37.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 352 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Thursday March 11th 2021
1.105
1.028
10.2%
17.1
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 43.5%
5 lb Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter 37 3 21.7%
2 lb Weyermann - Beech Smoked Barley2 lb Beech Smoked Barley 35 2.7 8.7%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 13%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 13%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.99 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6.06 50%
2 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
3 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Strike -- 152 °F 60 min
4 gal Sparge 70 °F 70 °F --
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 0.64 g | 2.6 qt) 1.06 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.13 44.5
Equipment Profile Used: System Default
"Barleywine scratch" English Barleywine beer recipe by Iwfluss. All Grain, ABV 10.2%, IBU 17.05, SRM 21.1, Fermentables: (Pale 2-Row, No.19 Floor Malt Maris Otter, Beech Smoked Barley, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2021-03-11 03:51 UTC