주작 wildfarm - Beer Recipe - Brewer's Friend

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주작 wildfarm

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday March 11th 2021
1.063
1.011
6.7%
21.9
17.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 23.5%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 23.5%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 23.5%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 11.8%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 5.9%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 5.9%
0.50 kg Briess - Aromatic Munich Malt 20L0.5 kg Aromatic Munich Malt 20L 35.4 20 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.58 51.7%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 30 min 7.32 48.3%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
7 g Baking Soda Water Agt Mash 0 min.
5.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
28 g Oak Cubes Medium Toast Flavor Secondary 10 days
15 g manzanilla Herb Secondary 10 days
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112 4 64.7 102.4 93.7 182.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 74 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 14.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 41.4  
Equipment Profile Used: System Default
"주작 wildfarm" Brett Beer recipe by Brewer #335377. All Grain, ABV 6.74%, IBU 21.9, SRM 17.68, Fermentables: (Pilsner, Pale Ale, Vienna Malt, Pale Wheat, Melanoidin, CaraAroma, Aromatic Munich Malt 20L) Hops: (East Kent Goldings, Saaz) Other: (Gypsum, Baking Soda, Calcium Chloride (anhydrous), Oak Cubes Medium Toast, manzanilla)
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  • Last Updated: 2021-04-05 08:14 UTC