English Fog Ale - Beer Recipe - Brewer's Friend

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English Fog Ale

200 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday March 11th 2021
1.060
1.018
5.5%
20.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 lb Lactose (Milk Sugar)0.2 lb Lactose (Milk Sugar) 41 1 9.1%
0.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 45.5%
0.40 lb Rahr - Old World Pilsner0.4 lb Old World Pilsner 36.3 1.75 18.2%
0.60 lb Muntons - Pale Planet0.6 lb Pale Planet 38.25 2.28 27.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - German Northern Brewer0.25 oz German Northern Brewer Hops Pellet 8 Boil at 195 °F 15 min 20.59 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla extract Spice Mash 0 min.
4 tbsp Earl Grey Tea Herb Mash 15 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 0.6 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.75 qt Steeping 165 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.74 g | 11 qt) 1.73 6.9  
Mash volume with grains (equipment estimates 2.74 g | 11 qt) 1.89 7.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.73 6.9
Equipment Profile Used: System Default
"English Fog Ale" British Strong Ale beer recipe by Phullofit. Extract, ABV 5.52%, IBU 20.59, SRM 4.97, Fermentables: (Lactose (Milk Sugar)) Steeping Grains: (Pale Ale, Old World Pilsner, Pale Planet) Hops: (German Northern Brewer) Other: (Vanilla extract, Earl Grey Tea)
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  • Last Updated: 2021-07-24 21:06 UTC