Hazy Kveik APA w/Spelt - Columbus/Idaho-7 - Beer Recipe - Brewer's Friend

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Hazy Kveik APA w/Spelt - Columbus/Idaho-7

192 calories 20.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 86% (brew house)
Source: B.A.D. Brewing
Calories: 192 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created: Thursday March 11th 2021
1.058
1.015
5.7%
25.4
4.2
5.2
28.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 oz Briess - Brewers Malt 2-Row40 oz Brewers Malt 2-Row $ 0.13 / oz
$ 5.20 		37 1.8 66.7%
18 oz The Swaen - PlatinumSwaen Spelt18 oz PlatinumSwaen Spelt $ 0.19 / oz
$ 3.42 		34.5 3.6 30%
2 oz German - Acidulated Malt2 oz Acidulated Malt $ 0.20 / oz
$ 0.40 		27 3.4 3.3%
60 oz / $ 9.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Yakima Chief Hops - Columbus4 g Columbus Hops $ 2.50 / oz
$ 0.35 		Pellet 16.2 Boil 5 min 4.8 3.6%
10 g Yakima Chief Hops - Columbus10 g Columbus Hops $ 2.50 / oz
$ 0.88 		Pellet 16.2 Whirlpool at 180 °F 20 min 7.49 8.9%
14 g BSG - Idaho 714 g Idaho 7 Hops $ 3.25 / oz
$ 1.60 		Pellet 12.9 Whirlpool at 180 °F 20 min 8.35 12.5%
11 g Yakima Chief Hops - Columbus11 g Columbus Hops $ 2.50 / oz
$ 0.97 		Pellet 16.2 Whirlpool at 140 °F 10 min 2.35 9.8%
14 g BSG - Idaho 714 g Idaho 7 Hops $ 3.25 / oz
$ 1.60 		Pellet 12.9 Whirlpool at 140 °F 10 min 2.39 12.5%
12 g BSG - Idaho 712 g Idaho 7 Hops $ 3.25 / oz
$ 1.38 		Pellet 12.9 Dry Hop (High Krausen) at 75 °F 3 days 10.7%
7 g Yakima Chief Hops - Columbus7 g Columbus Hops $ 2.50 / oz
$ 0.62 		Pellet 16.2 Dry Hop (High Krausen) at 75 °F 3 days 6.3%
16 g BSG - Idaho 716 g Idaho 7 Hops $ 3.25 / oz
$ 1.83 		Pellet 12.9 Dry Hop 2 days 14.3%
9 g Yakima Chief Hops - Columbus9 g Columbus Hops $ 2.50 / oz
$ 0.79 		Pellet 16.2 Dry Hop 2 days 8%
10 g Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops $ 6.50 / oz
$ 2.29 		Lupulin Pellet 25 Dry Hop 2 days 8.9%
5 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 g Mosaic LupuLN2 (Cryo) Hops $ 6.50 / oz
$ 1.15 		Lupulin Pellet 22 Dry Hop 2 days 4.5%
112 g / $ 13.47
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
0.25 each Whirlfloc Water Agt Boil 5 min.
2 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
9 Grams
Cost:
$ 0.64 / g
$ 5.76
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 5.76 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Greenpoint Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 154 °F 148 °F 60 min
1 gal Sparge 170 °F -- --
Starting Mash Thickness: 2.67 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.67 qt/lb 2.5 10  
Mash volume with grains (equipment estimates 2.74 g | 11 qt) 2.8 11.2  
Grain absorption losses -0.47 -1.9  
Remaining sparge water volume (equipment estimates 1.72 g | 6.9 qt) 1.22 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.3  
Top off amount 0.06 0.3  
Going into fermentor 2 8  
Total: 3.72 14.9
Equipment Profile Used: System Default
 
Notes

THIS BEER CAN GO GRAIN-TO-GLASS IN 6 DAYS (INCLUDING BOTTLE CONDITIONING!)

Strike Temp: 153F

Brewing salts added at strike

Mash Temp: 145 - 152F

Mashed out at 168F for 10 min

SG: 1.048

Added first whirlpool addition at 180F and let stand for 10 min

Second addition went in at 140F for 10 min

OG: 1.058

Pitch temp: 94F

Let ride at room temp (~70F)

Dry hopped at peak of fermentation activity (8 hours after pitch)

Dry hopped again once fermentation was almost done (~20 hours after pitch) and purged fermentor headspace with Private Preserve

Let hops sit for 2 days at ~71F

FG: 1.015

Primed 16oz swing-top bottles individually with 1 tsp table sugar

Bottled directly from fermenter 3 days after pitching yeast

Purged bottles with Private Preserve before sealing

Test bottle was carbonated 3 days after packaging

Placed remaining bottles in fridge 5 days after packaging

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  • Last Updated: 2021-05-03 01:09 UTC