Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
40 oz | Briess - Brewers Malt 2-Row |
$ 0.13 / oz $ 5.20 |
37 | 1.8 | 66.7% |
18 oz | The Swaen - PlatinumSwaen Spelt |
$ 0.19 / oz $ 3.42 |
34.5 | 3.6 | 30% |
2 oz | German - Acidulated Malt |
$ 0.20 / oz $ 0.40 |
27 | 3.4 | 3.3% |
60 oz / $ 9.02 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Yakima Chief Hops - Columbus |
$ 2.50 / oz $ 0.35 |
Pellet | 16.2 | Boil | 5 min | 4.8 | 3.6% |
10 g | Yakima Chief Hops - Columbus |
$ 2.50 / oz $ 0.88 |
Pellet | 16.2 | Whirlpool at 180 °F | 20 min | 7.49 | 8.9% |
14 g | BSG - Idaho 7 |
$ 3.25 / oz $ 1.60 |
Pellet | 12.9 | Whirlpool at 180 °F | 20 min | 8.35 | 12.5% |
11 g | Yakima Chief Hops - Columbus |
$ 2.50 / oz $ 0.97 |
Pellet | 16.2 | Whirlpool at 140 °F | 10 min | 2.35 | 9.8% |
14 g | BSG - Idaho 7 |
$ 3.25 / oz $ 1.60 |
Pellet | 12.9 | Whirlpool at 140 °F | 10 min | 2.39 | 12.5% |
12 g | BSG - Idaho 7 |
$ 3.25 / oz $ 1.38 |
Pellet | 12.9 | Dry Hop (High Krausen) at 75 °F | 3 days | 10.7% | |
7 g | Yakima Chief Hops - Columbus |
$ 2.50 / oz $ 0.62 |
Pellet | 16.2 | Dry Hop (High Krausen) at 75 °F | 3 days | 6.3% | |
16 g | BSG - Idaho 7 |
$ 3.25 / oz $ 1.83 |
Pellet | 12.9 | Dry Hop | 2 days | 14.3% | |
9 g | Yakima Chief Hops - Columbus |
$ 2.50 / oz $ 0.79 |
Pellet | 16.2 | Dry Hop | 2 days | 8% | |
10 g | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 6.50 / oz $ 2.29 |
Lupulin Pellet | 25 | Dry Hop | 2 days | 8.9% | |
5 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
$ 6.50 / oz $ 1.15 |
Lupulin Pellet | 22 | Dry Hop | 2 days | 4.5% | |
112 g / $ 13.47 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
0.25 each | Whirlfloc | Water Agt | Boil | 5 min. | |
2 tsp | Yeast Nutrient | Other | Boil | 10 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 5.76 |
Method: sucrose Amount: 1.7 oz Temp: 68 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 gal | Strike | 154 °F | 148 °F | 60 min | |
1 gal | Sparge | 170 °F | -- | -- | |
Starting Mash Thickness:
2.67 qt/lb Starting Grain Temp: 67 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.67 qt/lb | 2.5 | 10 |
Mash volume with grains (equipment estimates 2.74 g | 11 qt) | 2.8 | 11.2 |
Grain absorption losses | -0.47 | -1.9 |
Remaining sparge water volume (equipment estimates 1.72 g | 6.9 qt) | 1.22 | 4.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.51 g | 14 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 2 | 8 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.3 |
Top off amount | 0.06 | 0.3 |
Going into fermentor | 2 | 8 |
Total: | 3.72 | 14.9 |
Equipment Profile Used: | System Default |