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Awesome Recipe

213 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ahulani
Calories: 213 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Thursday March 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g US - Pale 2-Row1000 g Pale 2-Row 37 1.8 37.7%
1,200 g United Kingdom - Maris Otter Pale1200 g Maris Otter Pale 38 3.75 45.3%
200 g German - Carapils200 g Carapils 35 1.3 7.5%
250 g Flaked Oats250 g Flaked Oats 33 2.2 9.4%
2,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Pellet 14 First Wort at 80 °C 60 min 32.15 21.9%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Aroma at 90 °C 15 min 11.62 15.6%
5 g Cascade5 g Cascade Hops Pellet 7 Aroma at 90 °C 15 min 5.18 15.6%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop at 15 °C 2 days 31.3%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Whirlpool at 75 °C 0 min 15.6%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
5.70 Grams
Cost:
Attenuation (custom):
63%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 42g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 69 °C 65 °C 1 min
Infusion 65 °C 65 °C 60 min
Temperature 65 °C 77 °C 10 min
2 L Sparge 77 °C 80 °C 10 min
Starting Mash Thickness: 4.615 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 12.2
Mash volume with grains (equipment estimates 14 L) 14
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 6.1 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 9
Total: 17.6  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by ahulani. All Grain, ABV 5.83%, IBU 48.95, SRM 9.72, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils, Flaked Oats) Hops: (Nugget, El Dorado, Cascade) Other: (Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 08:12 UTC