WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 281.25 gal (1125 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 269.25 gal (1077 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 321.23 gal (1284.92 qt)
264.75
1059
Strike water volume at mash thickness of 1.5 qt/lb
264.75
1059
Mash volume with grains
321.23
1284.9
Grain absorption losses
-88.25
-353
Remaining sparge water volume
133.75
535
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 281.25 g | 1125 qt)
310
1240
Boil off losses
-2.25
-9
Post boil volume (equipment estimates 307.75 g | 1231 qt)
279
1116
Estimated amount in fermentor
279
1116
Total:
398.5
1594
Equipment Profile Used:
System Default
"111 RED" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.87%, IBU 0, SRM 15.76, Fermentables: (CaraRed, Finest Pale Ale Golden Promise, CaraMalt, Crystal Light , Blonde RoastOat Malt, Golden Naked Oats, Flaked Rye, Victory Malt, Crystal Medium)