Lone Stand V2. - Beer Recipe - Brewer's Friend

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Lone Stand V2.

Created: Wednesday March 10th 2021
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197 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
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1.060
1.012
6.3%
66.4
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n/a
40.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Briess - Pale Ale Malt 2-Row11.5 lb Pale Ale Malt 2-Row $ 1.09 / lb
$ 12.54 		36.8 3.5 71.9%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats $ 2.50 / lb
$ 2.50 		27 7 6.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) $ 1.60 / lb
$ 0.80 		33 1.8 3.1%
8 oz Bairds - Munich Malt8 oz Munich Malt 36.8 5 3.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 1.99 / lb
$ 1.00 		0 0 3.1%
2 lb Flaked Oats2 lb Flaked Oats $ 1.99 / lb
$ 3.98 		33 2.2 12.5%
16 lbs / $ 20.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Chinook0.25 oz Chinook Hops $ 1.00 / oz
$ 0.25 		Pellet 13.1 Boil 60 min 11.05 2.1%
0.50 oz Topaz0.5 oz Topaz Hops $ 1.10 / oz
$ 0.55 		Pellet 17.4 Boil 10 min 10.64 4.3%
0.50 oz Yakima Valley Hops - AU Ella0.5 oz AU Ella Hops $ 1.00 / oz
$ 0.50 		Pellet 16.2 Boil 10 min 9.91 4.3%
0.50 oz Barth-Haas - Enigma0.5 oz Enigma Hops Pellet 13.5 Boil 10 min 8.26 4.3%
1 oz Yakima Valley Hops - AU Ella1 oz AU Ella Hops $ 1.00 / oz
$ 1.00 		Pellet 16.2 Whirlpool at 185 °F 20 min 8.38 8.5%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 13.5 Whirlpool 20 min 9.19 8.5%
1 oz Topaz1 oz Topaz Hops $ 1.10 / oz
$ 1.10 		Pellet 17.4 Whirlpool at 185 °F 20 min 9 8.5%
2 oz Topaz2 oz Topaz Hops $ 1.10 / oz
$ 2.20 		Pellet 17.4 Dry Hop (High Krausen) 1 days 17%
2 oz Yakima Valley Hops - AU Ella2 oz AU Ella Hops $ 1.00 / oz
$ 2.00 		Pellet 16.2 Dry Hop (High Krausen) 1 days 17%
3 oz Topaz3 oz Topaz Hops $ 1.10 / oz
$ 3.30 		Pellet 17.4 Dry Hop 2 days 25.5%
11.75 oz / $ 10.90
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 89.1%
Pre-Boil: 69% 23.6 ppg
Ending Kettle: 68% 23.3 ppg
Brew House: 59% 20.3 ppg
Wort Volume:
5.25 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.060
  • Actual OG: 1.062
Alcohol and Attenuation:
ABV: 6.43%
  • Apparent Attenuation: 79%
  • Actual FG: 1.013
  • Calories per 12oz 197 calories
  • Carbohydrates per 12oz 18.2 g
Amount Packaged:
5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 53
  • Pints: 40
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
3/25/2021 9:52 AM
over 4 years ago 		+0 Mash Complete 1.054 8.3 Gallons 3/25/2021 9:52 AM
over 4 years ago
3/25/2021 9:53 AM
over 4 years ago 		+0 Pre-Boil Gravity 1.054 7 Gallons 3/25/2021 9:53 AM
over 4 years ago
3/25/2021 9:53 AM
over 4 years ago 		+0 Boil Complete 1.062 6 Gallons 3/25/2021 9:53 AM
over 4 years ago
3/25/2021 9:53 AM
over 4 years ago 		+0 Brew Day Complete 1.062 5.25 Gallons 3/25/2021 9:53 AM
over 4 years ago
3/25/2021 9:53 AM
over 4 years ago 		+0 Fermentation Complete 1.013 5 Gallons 3/25/2021 9:53 AM
over 4 years ago
3/25/2021 9:54 AM
over 4 years ago 		+0 Packaged 1.013 5 Gallons 3/25/2021 9:54 AM
over 4 years ago
"Lone Stand V2." American IPA beer recipe by quella627. All Grain, ABV 6.33%, IBU 66.44, SRM 7.24, Fermentables: (Pale Ale Malt 2-Row, Golden Naked Oats, Carapils (Dextrine Malt), Munich Malt, Rice Hulls, Flaked Oats) Hops: (Chinook, Topaz, AU Ella, Enigma)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 09:43 UTC