Wit biertje
176 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil at 100 °C
|
80 min |
13.88 |
21.7% |
20 g |
Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil at 100 °C
|
10 min |
3.82 |
17.4% |
70 g |
Mosaic70 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop at 19 °C
|
7 days |
|
60.9% |
115 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 g |
Orange peel
|
|
Spice |
Mash |
10 min. |
5 g |
Koriander
|
|
Spice |
Mash |
10 min. |
10 g |
Elderflower
|
|
Flavor |
Mash |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
5 |
Strike |
73 °C |
67 °C |
60 min |
8 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
18.2 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 13.8 L)
|
6.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
19 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
25.1
|
Equipment Profile Used: |
System Default |
"Wit biertje" Weissbier beer recipe by Brewer #324146. All Grain, ABV 5.55%, IBU 17.69, SRM 4.09, Fermentables: (Swaen Pilsner, WhiteSwaen Classic, Flaked Oats) Hops: (Hallertau Tradition (Germany), Mosaic) Other: (Orange peel, Koriander, Elderflower)
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- Last Updated: 2021-03-20 13:27 UTC