Wit biertje - Beer Recipe - Brewer's Friend

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Wit biertje

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday March 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg The Swaen - Swaen Pilsner2.5 kg Swaen Pilsner 38 2 48.1%
2.50 kg The Swaen - WhiteSwaen Classic2.5 kg WhiteSwaen Classic 37.7 2 48.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil at 100 °C 80 min 13.88 21.7%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil at 100 °C 10 min 3.82 17.4%
70 g Mosaic70 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 19 °C 7 days 60.9%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Orange peel Spice Mash 10 min.
5 g Koriander Spice Mash 10 min.
10 g Elderflower Flavor Mash 10 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L 5 Strike 73 °C 67 °C 60 min
8 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.2
Mash volume with grains 21.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.8 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 25.1  
Equipment Profile Used: System Default
"Wit biertje" Weissbier beer recipe by Brewer #324146. All Grain, ABV 5.55%, IBU 17.69, SRM 4.09, Fermentables: (Swaen Pilsner, WhiteSwaen Classic, Flaked Oats) Hops: (Hallertau Tradition (Germany), Mosaic) Other: (Orange peel, Koriander, Elderflower)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 13:27 UTC