Session Ale - Beer Recipe - Brewer's Friend

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Session Ale

135 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2150 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday March 10th 2021
1.041
1.011
3.9%
30.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Gladfield - American Ale Malt275 kg American Ale Malt 37.3 2.54 68.8%
100 kg Gladfield - Lager Light100 kg Lager Light 37 1.43 25%
25 kg New Zealand - Gladiator Malt25 kg Gladiator Malt 37.3 5.08 6.3%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Yakima Chief Hops - Centennial2 kg Centennial Hops Leaf/Whole 12.7 Boil at 100 °C 60 min 30.39 28.6%
5 kg Centennial5 kg Centennial Hops Pellet 12.7 Dry Hop 7 days 71.4%
7 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2025 L Strike 69 °C 69 °C 60 min
225 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2115.7 L. Suggest reducing initial water volume to 45.4 L and adding 2070.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 864 L 600
Strike water volume at mash thickness of 1.5 L/kg 600
Mash volume with grains 864
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 1916.6 L) 2000.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2115.7 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 2100 L) 2150
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2150 L) 2100
Total: 2600.9  
Equipment Profile Used: System Default
"Session Ale" Ordinary Bitter beer recipe by NewBrew22. All Grain, ABV 3.93%, IBU 30.39, SRM 3.76, Fermentables: (American Ale Malt, Lager Light, Gladiator Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 18:27 UTC