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new hefe

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday March 10th 2021
1.055
1.013
5.6%
14.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.68 lb American - White Wheat3.675 lb White Wheat 40 2.8 60%
2.15 lb Weyermann - Pilsner2.15 lb Pilsner 36 1.5 35.1%
0.30 lb American - Caramel / Crystal 10L0.3 lb Caramel / Crystal 10L 35 10 4.9%
6.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - German Hallertau0.75 oz German Hallertau Hops Pellet 2.8 Boil 60 min 14.41 100%
0.75 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 20 70 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 qt rest Strike 120 °F 114 °F 30 min
5.3 qt Temperature 212 °F 147 °F 30 min
5.1 qt Temperature 212 °F 163 °F 30 min
3.25 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.3 9.2  
Mash volume with grains 2.79 11.1  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.02 20.1
Equipment Profile Used: System Default
"new hefe" Weissbier beer recipe by Brewer #348178. All Grain, ABV 5.55%, IBU 14.41, SRM 4.81, Fermentables: (White Wheat, Pilsner, Caramel / Crystal 10L) Hops: (German Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-14 20:59 UTC