Robo 16v Idaho/Citra NEIPA - Beer Recipe - Brewer's Friend

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Robo 16v Idaho/Citra NEIPA

204 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Wednesday March 10th 2021
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1.066
1.018
6.4%
75.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Extra Pale Malt3 kg Extra Pale Malt 33 1.8 54.5%
2 kg United Kingdom - Malted Naked Oats2 kg Malted Naked Oats 33 1.3 36.4%
500 g Crisp Malting - Wheat Malt500 g Wheat Malt 38.87 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Artisan - Idaho #75 g Idaho #7 Hops Pellet 13.6 Boil 10 min 4.05 1.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 3.27 1.1%
10 g Artisan - Idaho #710 g Idaho #7 Hops Pellet 13.6 Boil 5 min 4.45 2.2%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 5 min 3.27 2.2%
40 g Artisan - Idaho #740 g Idaho #7 Hops Pellet 13.6 Hop Stand 0 min 17 8.9%
40 g Citra40 g Citra Hops Pellet 11 Hop Stand 0 min 13.75 8.9%
70 g Artisan - Idaho #770 g Idaho #7 Hops Pellet 13.6 Whirlpool at 80 °C 0 min 16.66 15.6%
70 g Citra70 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 13.48 15.6%
100 g Artisan - Idaho #7100 g Idaho #7 Hops Pellet 13.6 Dry Hop 3 days 22.2%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 22.2%
450 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 9.3 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 16
Total: 29.4  
Equipment Profile Used: System Default
"Robo 16v Idaho/Citra NEIPA" Specialty IPA: New England IPA beer recipe by stubrew2. All Grain, ABV 6.36%, IBU 75.93, SRM 4.31, Fermentables: (Extra Pale Malt, Malted Naked Oats, Wheat Malt) Hops: (Idaho #7, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 11:27 UTC