2021 Blondie - Beer Recipe - Brewer's Friend

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2021 Blondie

175 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 76 liters
Post Boil Size: 67.01 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday March 10th 2021
1.058
1.008
6.6%
27.4
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 69%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 11.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 2.9%
1 kg German - Vienna1 kg Vienna 37 4 5.7%
1.40 kg Dry Malt Extract - Pilsen1.4 kg Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 8%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 2.9%
17.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 15 min 19.51 50%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 5 min 7.84 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum (Calcium Sulfate) Water Agt Mash 90 min.
12 ml Calcium Chloride (anhydrous) Water Agt Mash 90 min.
15 g Lactic Acid Water Agt Mash 90 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.7 L. Suggest reducing initial water volume to 44.49 L and adding 19.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.35 L. Suggest reducing strike water volume to 35.17 L and adding 0.95 L sparge/top-off. 36.1
Strike water volume at mash thickness of 2.3 L/kg 36.1
Mash volume with grains 46.3
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 43.8 L) 56
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 63.8 L) 76
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 58 L) 67
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 67 L) 58
Total: 92.1  
Equipment Profile Used: System Default
"2021 Blondie" Belgian Pale Ale beer recipe by gemi2506@gmail.com. All Grain, ABV 6.58%, IBU 27.35, SRM 5.53, Fermentables: (Pilsner, Munich - Light 10L, Carapils, Vienna, Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Hops: (Amarillo) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Lactic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-10 20:31 UTC