Too Many Limes! Too Many Limes! - Beer Recipe - Brewer's Friend

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Too Many Limes! Too Many Limes!

122 calories 8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Wednesday March 10th 2021
1.038
1.003
4.6%
7.3
2.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb American - Pilsner5.4 lb Pilsner 37 1.8 68.4%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 31.6%
7.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Magnum0.12 oz Magnum Hops Pellet 15 Boil 60 min 7.29 32.4%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 0 min 67.6%
0.37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.25 g | 33 qt) 7.74 31  
Mash volume with grains (equipment estimates 8.88 g | 35.5 qt) 8.37 33.5  
Grain absorption losses -0.99 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.74 31
Equipment Profile Used: System Default
"Too Many Limes! Too Many Limes!" American Light Lager beer recipe by rsumm1337. BIAB, ABV 4.63%, IBU 7.29, SRM 2.4, Fermentables: (Pilsner, Flaked Corn) Hops: (Magnum, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-17 19:53 UTC