Wrong Turn - Beer Recipe - Brewer's Friend

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Wrong Turn

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday March 4th 2014
1.046
1.013
4.4%
45.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale 38 3.75 84.6%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 7.7%
0.75 lb German - Pale Wheat0.75 lb Pale Wheat 39 1.5 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 60 min 11.41 5.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 15 min 13.27 19%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.73 12.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 15 min 12.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 15 min 12.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.23 12.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 12.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 12.7%
3.95 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 3.78 15.1  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Wrong Turn" American Pale Ale beer recipe by geordan. All Grain, ABV 4.35%, IBU 45.64, SRM 7.35, Fermentables: (Maris Otter Pale, CaraMunich I, Pale Wheat) Hops: (Warrior, Centennial, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2014-03-04 02:52 UTC