Fake Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fake Lager

139 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday March 10th 2021
Similar Recipes

Pilsner 10

OG: 1.052 FG: 1.011 ABV: 5.3% IBU: 46

1.046
1.007
5.0%
54.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,350 g United Kingdom - Lager3350 g Lager 38 1.4 81.7%
300 g Crisp Malting - Caramalt 15L300 g Caramalt 15L 32.7 17.5 7.3%
450 g Munich - Light 10L450 g Munich - Light 10L 33 10 11%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 14.86 9.5%
17 g Magnum17 g Magnum Hops Pellet 15 Boil 30 min 27.73 23%
6 g Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 2.61 8.1%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 30 min 2.28 8.1%
19 g Hallertau Hersbrucker19 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 3.9 25.7%
19 g Saaz19 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.1 25.7%
74 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 87.5 g       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.3 L) 20.8
Estimated amount in fermentor 20.8
Total: 33.4  
Equipment Profile Used: System Default
"Fake Lager" Czech Premium Pale Lager beer recipe by Anonymous. All Grain, ABV 5.04%, IBU 54.49, SRM 4.98, Fermentables: (Lager, Caramalt 15L, Munich - Light 10L) Hops: (Magnum, Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-10 19:28 UTC