Robo 16v Haiku - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Robo 16v Haiku

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday March 10th 2021
1.049
1.009
5.2%
12.8
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Crisp Malting - Extra Pale Ale Malt1.5 kg Extra Pale Ale Malt 38 3.04 42.9%
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 8.51 22.9%
0.40 kg United Kingdom - Oat Malt0.4 kg Oat Malt 28 3.84 11.4%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 70.55 5.7%
0.20 kg Munich0.2 kg Munich 37 14.51 5.7%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 118.59 8.6%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 65.22 2.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 14 Boil 60 min 12.83 2.9%
35 g Simcoe35 g Simcoe Hops Pellet 13 Whirlpool at 80 °C 30 min 20%
25 g Mosaic25 g Mosaic Hops Pellet 11.5 Whirlpool at 80 °C 30 min 14.3%
10 g Chinook10 g Chinook Hops Pellet 12.5 Whirlpool at 80 °C 30 min 5.7%
65 g Simcoe65 g Simcoe Hops Pellet 13 Dry Hop 0 days 37.1%
25 g Mosaic25 g Mosaic Hops Pellet 11.5 Dry Hop 0 days 14.3%
10 g Chinook10 g Chinook Hops Pellet 12.5 Dry Hop 0 days 5.7%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.74 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 17.3 L) 16
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 15.7
Total: 27.4  
Equipment Profile Used: System Default
"Robo 16v Haiku" American Amber Ale beer recipe by stubrew2. All Grain, ABV 5.18%, IBU 12.83, SRM 18.92, Fermentables: (Extra Pale Ale Malt, Maris Otter Pale, Oat Malt, Amber, Munich, Crystal 45L, Melanoidin) Hops: (Columbus, Simcoe, Mosaic, Chinook)
Last Updated and Sharing
 
366
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-10 20:48 UTC