Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

244 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1094.22 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Wednesday March 10th 2021
1.073
1.022
6.7%
21.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Gladfield - Rolled Oats (harraway's)40 kg Rolled Oats (harraway's) 32.2 1.62 10.3%
20 kg Gladfield - Dark Chocolate Malt20 kg Dark Chocolate Malt - (late mash tun addition) 32.7 488 5.1%
10 kg Gladfield - Roasted Barley10 kg Roasted Barley 33 488 2.6%
25 kg Gladfield - Big O, Malted Oats25 kg Big O, Malted Oats 27.5 2.28 6.4%
175 kg Gladfield - American Ale Malt175 kg American Ale Malt 37.3 2.54 44.9%
25 kg Gladfield - Lactose (fonterra "surestart" Brand)25 kg Lactose (fonterra "surestart" Brand) - (late boil kettle addition) 40.9 1.02 6.4%
25 kg New Zealand - Light Chocolate Malt25 kg Light Chocolate Malt 32.7 456.85 6.4%
10 kg Gladfield - Roasted Barley10 kg Roasted Barley 33 488 2.6%
25 kg Gladfield - Brown Malt25 kg Brown Malt 34 90.36 6.4%
1 kg Gladfield - Dark Chocolate Malt1 kg Dark Chocolate Malt 32.7 488 2.6%
25 kg Gladfield - Medium Crystal Malt25 kg Medium Crystal Malt 35.4 56.35 6.4%
381 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Centennial1000 g Centennial Hops Pellet 12.7 Boil at 100 °C 60 min 21.91 100%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L german chocolate syrup Flavor Secondary 8 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Kilograms
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1518 L Strike 68 °C 69 °C 60 min
225 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1110.7 L. Suggest reducing initial water volume to 28.93 L and adding 1065.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1053.76 L 818.8
Strike water volume at mash thickness of 2.3 L/kg 818.8
Mash volume with grains (equipment estimates 953.8 L) 1053.8
Grain absorption losses -356
Remaining sparge water volume 632.3
Mash Lauter Tun losses -0.9
Pre boil volume 1094.2
Volume increase from sugar/extract (late additions) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1100
Top off amount 100
Going into fermentor 1200
Total: 1451.1  
Equipment Profile Used: System Default
"Milk Stout" Oatmeal Stout beer recipe by NewBrew22. All Grain, ABV 6.7%, IBU 21.91, SRM 50, Fermentables: (Rolled Oats (harraway's), Dark Chocolate Malt, Roasted Barley, Big O, Malted Oats, American Ale Malt, Lactose (fonterra "surestart" Brand), Light Chocolate Malt, Brown Malt, Medium Crystal Malt) Hops: (Centennial) Other: (german chocolate syrup)
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  • Last Updated: 2023-01-07 07:22 UTC