Oberon - Beer Recipe - Brewer's Friend

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Oberon

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday March 10th 2021
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1.054
1.010
5.8%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.31 lb US - Pale 2-Row5.3125 lb Pale 2-Row 37 1.8 50.3%
4.38 lb American - White Wheat4.375 lb White Wheat 40 2.8 41.4%
0.44 lb Bestmalz - BEST Chit Malt0.4375 lb BEST Chit Malt 23 1.4 4.1%
0.44 lb Munich Dark 20L0.4375 lb Munich Dark 20L 34 20 4.1%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Perle19 g Perle Hops Pellet 8.2 Boil 60 min 19.62 22.4%
18 g Hersbrucker18 g Hersbrucker Hops Pellet 4 Boil 30 min 6.97 21.2%
48 g Saaz48 g Saaz Hops Pellet 3.5 Whirlpool 0 min 4.04 56.5%
85 g / $ 0.00
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
DI Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.3 13.2  
Mash volume with grains 4.15 16.6  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.56 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.7 qt) 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Oberon" American Wheat Beer recipe by Brewer #77323. All Grain, ABV 5.76%, IBU 30.63, SRM 4.9, Fermentables: (Pale 2-Row, White Wheat, BEST Chit Malt, Munich Dark 20L) Hops: (Perle, Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-10 18:39 UTC