Leffe Clone
221 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Pride of Ringwood0.75 oz Pride of Ringwood Hops |
|
Pellet |
10 |
Boil
|
60 min |
24.38 |
60% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
4.44 |
40% |
1.25 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 3.75 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.09 gal |
|
Strike |
160 °F |
152 °F |
90 min |
Starting Mash Thickness:
1.294 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.29 qt/lb
|
4.49 |
18
|
Mash volume with grains
|
5.6 |
22.4
|
Grain absorption losses
|
-1.73 |
-6.9
|
Remaining sparge water volume (equipment estimates 4 g | 16 qt)
|
4.71 |
18.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.51 g | 26 qt)
|
7.21 |
28.8
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.46 |
21.8
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.46 g | 21.8 qt)
|
5 |
20
|
Total:
|
9.19
|
36.8
|
Equipment Profile Used: |
System Default |
"Leffe Clone" Belgian Pale Ale beer recipe by Grackle Brewery. All Grain, ABV 6.81%, IBU 28.82, SRM 7.39, Fermentables: (Belgian Pilsner Malt, Biscuit, Aromatic, BEST Munich, Honey Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Pride of Ringwood, Styrian Goldings) Other: (irish moss, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-27 22:26 UTC