Bronw - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bronw

195 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday March 10th 2021
1.064
1.012
6.7%
29.7
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Simpsons - Finest Pale Ale Maris Otter12.5 kg Finest Pale Ale Maris Otter 37 2.6 73.5%
1.50 kg Simpsons - Brown Malt1.5 kg Brown Malt 32 187.93 8.8%
1.50 kg American - Caramel / Crystal 40L1.5 kg Caramel / Crystal 40L 34 40 8.8%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 2.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Columbus80 g Columbus Hops Pellet 15 Boil 60 min 23.81 51.6%
50 g Artisan - Cascade50 g Cascade Hops Pellet 5.8 Boil 30 min 4.42 32.3%
25 g Cascade25 g Cascade Hops Pellet 5.8 Boil 15 min 1.43 16.1%
155 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 705 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.5 eu Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (46.3 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 33.1 L.  
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains (equipment estimates 26.8 L) 62.2
Grain absorption losses -17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24.6
Top off amount 35.4
Going into fermentor 60
Total: 46.3  
Equipment Profile Used: System Default
"Bronw" British Brown Ale beer recipe by Anonymous. All Grain, ABV 6.7%, IBU 29.66, SRM 29.29, Fermentables: (Finest Pale Ale Maris Otter, Brown Malt, Caramel / Crystal 40L, Chocolate, Flaked Oats) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-10 17:04 UTC