Festøl - Beer Recipe - Brewer's Friend

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Festøl

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday March 10th 2021
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OG: 1.057 FG: 1.012 ABV: 6.0% IBU: 19

1.055
1.012
5.6%
23.2
10.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 71.4%
0.70 kg Munich0.7 kg Munich 37 6 14.3%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 4.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.1%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.1%
0.10 kg Viking - Colorado Honey Malt0.1 kg Colorado Honey Malt 35 6 2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11 Boil 60 min 14.14 16.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 20 min 6.81 41.7%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 2.24 41.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.3
Mash volume with grains 15.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 23.4 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.3  
Equipment Profile Used: System Default
"Festøl" Märzen beer recipe by Endre - Norway. All Grain, ABV 5.6%, IBU 23.19, SRM 9.97, Fermentables: (Bohemian Pilsner, Munich, Aromatic, Carapils, Wheat Malt, Colorado Honey Malt) Hops: (Magnum, Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 11:34 UTC