Pilsner Urquell - Beer Recipe - Brewer's Friend

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Pilsner Urquell

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Roger Gardenhire
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday March 10th 2021
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OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 51

1.044
1.011
4.4%
43.4
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 80%
1 lb Munich1 lb Munich 37 6 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 27.75 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.66 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 5.03 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Yeast Nutrient Other Boil 5 min.
4 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
0.55 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Beta-glucan Decoction 113 °F 113 °F 15 min
Protein rest Decoction 140 °F 140 °F 15 min
Beta-amylase Decoction 148 °F 148 °F 15 min
Mash out Decoction 168 °F 168 °F 5 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 113 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 7.5 30  
Mash volume with grains 8.3 33.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 1.9 g | 7.6 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Pilsner Urquell" Bohemian Pilsener beer recipe by Roger Gardenhire. All Grain, ABV 4.37%, IBU 43.44, SRM 3.69, Fermentables: (Pilsner, Munich, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-18 08:32 UTC
  • Snapshot Created: 2021-03-10 16:10 UTC