Another Drink in the Wahl - Beer Recipe - Brewer's Friend

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Another Drink in the Wahl

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 340 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 90%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday March 10th 2021
1.063
1.013
6.6%
16.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 6.4%
35 lb Weyermann - Acidulated35 lb Acidulated 27 3.4 4.5%
400 lb LINC Malt - Genie Pale Malt400 lb Genie Pale Malt 32 1.9 51%
250 lb LINC Malt - Triticale Pale250 lb Triticale Pale 33 4.5 31.8%
50 lb LINC Malt - Cashup White Wheat Pale50 lb Cashup White Wheat Pale 32.5 2.2 6.4%
785 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Citra5 lb Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 7.23 11.4%
5 lb Yakima Valley Hops - Denali5 lb Denali Hops Pellet 14.5 Whirlpool at 175 °F 30 min 9.53 11.4%
6 lb Citra6 lb Citra Hops Pellet 11 Dry Hop (High Krausen) at 65 °F 7 days 13.6%
6 lb Yakima Valley Hops - Denali6 lb Denali Hops Pellet 14.5 Dry Hop (High Krausen) at 65 °F 7 days 13.6%
11 lb Citra11 lb Citra Hops Pellet 11 Dry Hop at 65 °F 4 days 25%
11 lb Yakima Valley Hops - Denali11 lb Denali Hops Pellet 14.5 Dry Hop at 65 °F 4 days 25%
44 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.5 gal (1270 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.5 gal (1222 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 357.18 gal (1428.7 qt) 294.38 1177.5  
Strike water volume at mash thickness of 1.5 qt/lb 294.38 1177.5  
Mash volume with grains 357.18 1428.7  
Grain absorption losses -98.13 -392.5  
Remaining sparge water volume (equipment estimates 121.5 g | 486 qt) 154 616  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 317.5 g | 1270 qt) 350 1400  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 316 g | 1264 qt) 340 1360  
Hops absorption losses (whirlpool, hop stand) -6 -24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 334 g | 1336 qt) 310 1240  
Total: 448.38 1793.5
Equipment Profile Used: System Default
"Another Drink in the Wahl" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 6.59%, IBU 16.76, SRM 5.77, Fermentables: (Flaked Oats, Acidulated, Genie Pale Malt, Triticale Pale, Cashup White Wheat Pale) Hops: (Citra, Denali)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 15:55 UTC