Danky McDankface - Beer Recipe - Brewer's Friend

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Danky McDankface

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henry Taunt
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday March 10th 2021
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1.054
1.014
5.3%
34.2
5.0
n/a
14.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row $ 2.00 / kg
$ 10.00 		38 2.5 80.6%
0.60 kg United Kingdom - Munich0.6 kg Munich $ 2.00 / kg
$ 1.20 		37 6 9.7%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 9.7%
6.20 kg / $ 11.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo (20 AA) / 100 Grams10 g Apollo (20 AA) / 100 Grams Hops $ 0.04 / g
$ 0.40 		Pellet 17.2 Boil 15 min 9.05 3.3%
10 g Chinook (13 AA) / 130 Grams10 g Chinook (13 AA) / 130 Grams Hops Pellet 13 Boil 15 min 6.84 3.3%
10 g Columbus (15 AA) / 30 Grams10 g Columbus (15 AA) / 30 Grams Hops $ 0.04 / g
$ 0.40 		Pellet 16.2 Boil 15 min 8.52 3.3%
10 g Apollo (20 AA) / 100 Grams10 g Apollo (20 AA) / 100 Grams Hops $ 0.04 / g
$ 0.40 		Pellet 17.2 Boil 5 min 3.63 3.3%
10 g Chinook (13 AA) / 130 Grams10 g Chinook (13 AA) / 130 Grams Hops Pellet 13 Boil 5 min 2.75 3.3%
10 g Columbus (15 AA) / 30 Grams10 g Columbus (15 AA) / 30 Grams Hops $ 0.04 / g
$ 0.40 		Pellet 16.2 Boil 5 min 3.42 3.3%
20 g Apollo (20 AA) / 100 Grams20 g Apollo (20 AA) / 100 Grams Hops $ 0.04 / g
$ 0.80 		Pellet 17.2 Hopback at 100 °C 20 min 6.7%
20 g Chinook (13 AA) / 130 Grams20 g Chinook (13 AA) / 130 Grams Hops Pellet 13 Hopback at 100 °C 20 min 6.7%
20 g Columbus (15 AA) / 30 Grams20 g Columbus (15 AA) / 30 Grams Hops $ 0.04 / g
$ 0.80 		Pellet 16.2 Hopback at 100 °C 20 min 6.7%
60 g Columbus (15 AA) / 30 Grams60 g Columbus (15 AA) / 30 Grams Hops Pellet 16.2 Dry Hop 7 days 20%
60 g Chinook (13 AA) / 130 Grams60 g Chinook (13 AA) / 130 Grams Hops Pellet 13 Dry Hop 7 days 20%
60 g Apollo (20 AA) / 100 Grams60 g Apollo (20 AA) / 100 Grams Hops Pellet 17.2 Dry Hop 7 days 20%
300 g / $ 3.20
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.1 L) 37.1
Mash volume with grains (equipment estimates 42.2 L) 41.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (hopback) -0.3
Top off amount 0.3
Volume into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"Danky McDankface" American IPA beer recipe by Henry Taunt. BIAB, ABV 5.34%, IBU 34.21, SRM 4.99, Fermentables: ( Pale 2-Row, Munich, Flaked Oats) Hops: (Apollo (20 AA) / 100 Grams, Chinook (13 AA) / 130 Grams, Columbus (15 AA) / 30 Grams)
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  • Last Updated: 2021-03-10 16:18 UTC