Golden
166 calories
16.8 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.8 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.6 L/kg
Starting Grain Temp:
24 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.6 L/kg
|
16.9 |
Mash volume with grains
|
20 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 15.3 L)
|
17.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.6 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20.8 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.6 L)
|
20.8 |
Total:
|
34
|
Equipment Profile Used: |
System Default |
"Golden" Blonde Ale beer recipe by ricardo2001. All Grain, ABV 5.35%, IBU 19.59, SRM 5.84, Fermentables: (Pale Ale, Wheat Malt) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-10 15:36 UTC