OneShot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

OneShot

137 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 7.26 liters
Post Boil Size: 3.27 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday March 10th 2021
1.045
1.009
4.8%
19.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 28.6%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 57.1%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g Munich - Light 10L250 g Munich - Light 10L 33 10 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.67 75%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 4.01 25%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 77.2 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.3 L) 7.2
Mash volume with grains (equipment estimates 8.3 L) 7.4
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 8.4 L) 7.3
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 3.3
Top off amount 8.7
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.9  
Equipment Profile Used: System Default
"OneShot" Munich Helles beer recipe by mdp. Extract, ABV 4.81%, IBU 19.68, SRM 5.05, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich - Light 10L) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
310
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-10 15:32 UTC