| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | Weyermann - Pale Wheat |
฿ 84.00 / kg ฿ 378.00 |
36 | 2 | 50.4% |
| 3 kg | Weyermann - Pilsner |
฿ 84.00 / kg ฿ 252.00 |
36 | 1.5 | 33.6% |
| 0.46 kg | Weyermann - Munich Type I |
฿ 50.00 / lb ฿ 50.71 |
38 | 6 | 5.2% |
| 0.46 kg | Weyermann - Caramunich Type 1 |
฿ 70.00 / lb ฿ 70.99 |
33.5 | 35 | 5.2% |
| 0.50 kg | Weyermann - Munich Type II (Dark) |
฿ 100.00 / kg ฿ 50.00 |
37 | 10 | 5.6% |
| 8.92 kg / ฿ 801.70 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Hallertau Tradition (Germany) |
฿ 71.03 / kg ฿ 1.78 |
Pellet | 6.2 | Boil | 60 min | 10.46 | 100% |
| 25 g / ฿ 1.78 | ||||||||
| - going bananas | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| ฿ 165.00 |
| Method: dextrose Amount: 212.5 g Temp: 27 °C CO2 Level: 2 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22.7 L | Protein rest | Strike | 47 °C | 47 °C | 60 min |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 27.5 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.68 L. Suggest reducing initial water volume to 45.4 L and adding 1.28 L sparge/top-off. | |
| Strike water volume at mash thickness of 2.5 L/kg | 22.3 |
| Mash volume with grains | 28.2 |
| Grain absorption losses | -8.9 |
| Remaining sparge water volume (equipment estimates 34.2 L) | 36.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 46.7 L) | 49.2 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume (equipment estimates 38 L) | 45.4 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 45.4 L) | 38 |
| Total: | 59 |
| Equipment Profile Used: | System Default |
