Hop Ale - Beer Recipe - Brewer's Friend

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Hop Ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.05 liters
Post Boil Size: 23.07 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday March 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Avangard - Pale Ale Malt3.5 kg Pale Ale Malt 39 2 81.4%
0.50 kg Viking - Munich Light0.5 kg Munich Light 36 6 11.6%
0.30 kg Viking - Caramel Pale0.3 kg Caramel Pale 35 3.6 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 6.2 Dry Hop 7 days 83.3%
20 g Northern Brewer - Hallertau20 g Hallertau Hops Pellet 8.2 Boil at 98 °C 60 min 23.14 16.7%
120 g / $ 0.00
 
Yeast
Levtec - English Ale - Tecbrew 07
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
sanasa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 58 °C 55 °C 10 min
Infusion 55 °C 65 °C 60 min
Infusion 65 °C 76 °C --
17 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.1 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 23.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 20
Total: 32.3  
Equipment Profile Used: System Default
"Hop Ale" American Pale Ale beer recipe by patrikpoa. All Grain, ABV 4.54%, IBU 23.14, SRM 4.27, Fermentables: (Pale Ale Malt, Munich Light, Caramel Pale) Hops: (Cascade, Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 19:26 UTC