Dark Horse - Beer Recipe - Brewer's Friend

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Dark Horse

402 calories 42.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 402 calories (Per 330ml)
Carbs: 42.6 g (Per 330ml)
Created: Wednesday March 10th 2021
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OG: 1.105 FG: 1.019 ABV: 11.4% IBU: 60

1.128
1.035
12.3%
53.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 41.3%
2,000 g Muntons - Dry Malt Extract - Light2000 g Dry Malt Extract - Light 42 4.3 16.5%
1,400 g Turbinado1400 g Turbinado 44 10 11.6%
1,000 g German - Vienna1000 g Vienna 37 4 8.3%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 8.3%
500 g Crisp Malting - Chocolate Malt500 g Chocolate Malt 32.66 450 4.1%
500 g United Kingdom - Crystal 45L500 g Crystal 45L 34 45 4.1%
400 g United Kingdom - Roasted Barley400 g Roasted Barley 29 550 3.3%
300 g United Kingdom - Golden Naked Oats300 g Golden Naked Oats 33 10 2.5%
12,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 45.38 50%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 8.4 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.20 Liters
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 45 min
4 L Top Off 100 °C 70 °C 30 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.8
Mash volume with grains 37.5
Grain absorption losses -8.7
Remaining sparge water volume 7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 30 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 26.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 23.8
Total: 39.4  
Equipment Profile Used: System Default
"Dark Horse" Imperial Stout beer recipe by Jan Erik Johansen. All Grain, ABV 12.25%, IBU 53.78, SRM 50, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Turbinado, Vienna, Wheat Malt, Chocolate Malt, Crystal 45L, Roasted Barley, Golden Naked Oats) Hops: (Chinook) Other: (Protafloc, Yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 08:23 UTC