Table Beer 1 - Beer Recipe - Brewer's Friend

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Table Beer 1

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Paddy Gardiner
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday March 10th 2021
1.036
1.009
3.5%
22.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g German - Bohemian Pilsner700 g Bohemian Pilsner 38 1.9 77.8%
200 g Rolled Oats200 g Rolled Oats 33 2.2 22.2%
900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 5 min 7.86 20%
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Boil 5 min 4.53 20%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 5 min 9.88 20%
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Dry Hop (High Krausen) 0 days 20%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 33.5 g       Temp: 24 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L BIAB no sparge Infusion 70 °C 70 °C 60 min
Starting Mash Thickness: 8 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 8 L/kg 7.2
Mash volume with grains 7.8
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 5.4 L) 1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 8.8  
Equipment Profile Used: System Default
"Table Beer 1" American Pale Ale beer recipe by Paddy Gardiner. All Grain, ABV 3.52%, IBU 22.27, SRM 3.14, Fermentables: (Bohemian Pilsner, Rolled Oats) Hops: (Mosaic, Huell Melon, El Dorado) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-12 15:43 UTC