3A - Beer Recipe - Brewer's Friend

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3A

184 calories 16.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2350 liters
Post Boil Size: 2150 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Wednesday March 10th 2021
14.8 °P
2.9 °P
6.4%
15.8
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg The Swaen - Swaen Vienna250 kg Swaen Vienna 36.8 4.5 50%
100 kg The Swaen - Munich Light100 kg Munich Light 35.3 5.5 20%
25 kg The Swaen - GoldSwaen Brown Supreme25 kg GoldSwaen Brown Supreme 34 113 5%
25 kg The Swaen - WhiteSwaen Classic25 kg WhiteSwaen Classic 37.7 2 5%
100 kg The Swaen - GoldSwaen Red100 kg GoldSwaen Red 35 19 20%
500 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb East Kent Goldings5 lb East Kent Goldings Hops Pellet 5 First Wort at 78 °C 0 min 15.81 29.7%
1 lb Citra1 lb Citra Hops Pellet 11 Aroma 0 min 5.9%
2 lb Galaxy2 lb Galaxy Hops Leaf/Whole 14.25 Aroma 0 min 11.9%
4 kg Cascade4 kg Cascade Hops Pellet 7 Dry Hop 3 days 52.4%
16.82 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1600 L Infusion 67 °C -- 60 min
750 L Sparge 76 °C 76 °C --
600 L Sparge 76 °C 76 °C --
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2025.27 L. Suggest reducing initial water volume to 45.4 L and adding 1979.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2155 L 1825
Strike water volume at mash thickness of 3.7 L/kg 1825
Mash volume with grains 2155
Grain absorption losses -500
Remaining sparge water volume (equipment estimates 701.2 L) 1025.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2025.3 L) 2350
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -18.1
Post boil Volume (equipment estimates 2000 L) 2150
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2150 L) 2000
Total: 2850.9  
Equipment Profile Used: System Default
"3A" American Amber Ale beer recipe by JamesLin. All Grain, ABV 6.4%, IBU 15.81, SRM 14.28, Fermentables: (Swaen Vienna, Munich Light, GoldSwaen Brown Supreme, WhiteSwaen Classic, GoldSwaen Red) Hops: (East Kent Goldings, Citra, Galaxy, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 13:42 UTC