So.la - Beer Recipe - Brewer's Friend

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So.la

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dark revolution
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday March 10th 2021
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OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 61

1.043
1.008
4.6%
73.5
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg US - Pale 2-Row4.1 kg Pale 2-Row 37 1.8 89.1%
270 g German - Vienna270 g Vienna 37 4 5.9%
230 g German - Carapils230 g Carapils 35 1.3 5%
4,600 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 12.5 First Wort 0 min 13.32 3%
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 25.42 5.2%
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Boil 10 min 8.78 5.9%
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Boil 10 min 8.92 5.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Hop Stand 0 min 6.79 9.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Hop Stand 0 min 5.52 7.4%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand 0 min 4.78 7.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 18.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 18.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 18.6%
269 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
11 ml Lactic acid Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 64 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains (equipment estimates 18.3 L) 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.5 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.8
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.5
Going into fermentor 23
Total: 30.5  
Equipment Profile Used: System Default
"So.la" American IPA beer recipe by Dark revolution. All Grain, ABV 4.58%, IBU 73.54, SRM 3.3, Fermentables: (Pale 2-Row, Vienna, Carapils) Hops: (Mosaic, Magnum, Simcoe, Citra) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 13:49 UTC