1888 William Younger 160/- - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

1888 William Younger 160/-

399 calories 45.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Grant Tickle
Calories: 399 calories (Per 12oz)
Carbs: 45.2 g (Per 12oz)
Created: Wednesday March 10th 2021
1.118
1.036
10.7%
88.7
6.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.60 kg Crisp Malting - Extra Pale Maris Otter11.6 kg Extra Pale Maris Otter 37.5 2 90.3%
620 g Maltodextrin620 g Maltodextrin 39 0 4.8%
620 g Invert Sugar Syrup620 g Invert Sugar Syrup 36 1 4.8%
12,840 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Cluster85 g Cluster Hops Pellet 6.5 Boil 120 min 41.81 33.3%
85 g Tettnanger85 g Tettnanger Hops Pellet 4.5 Boil 60 min 26.53 33.3%
85 g Fuggles85 g Fuggles Hops Pellet 4.5 Boil 30 min 20.39 33.3%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.2 L Infusion 73 °C 65.5 °C 180 min
12.6 L Fly Sparge 73 °C 73 °C 180 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 17.4
Mash volume with grains 25.1
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 29.9 L) 23.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 35.7 L) 29
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 40.6  
Equipment Profile Used: System Default
"1888 William Younger 160/-" Strong Scotch Ale beer recipe by Grant Tickle. All Grain, ABV 10.7%, IBU 88.73, SRM 6.55, Fermentables: ( Extra Pale Maris Otter, Maltodextrin, Invert Sugar Syrup) Hops: (Cluster, Tettnanger, Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
570
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-30 10:24 UTC