Munich Helles
145 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
75 min |
15.55 |
51% |
0.40 oz |
Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil
|
5 min |
0.09 |
16.3% |
0.80 oz |
Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Aroma
|
0 min |
|
32.7% |
2.45 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.45 oz |
Hallertau Mittelfruh (Pellet) 2.4499999943958 oz Hallertau Mittelfruh (Pellet) Hops |
|
15.64 |
100% |
2.45 oz
/ $ 0.00
|
Target Water Profile
Munich (decarbonated)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.71 gal |
Alpha |
Temperature |
126 °F |
126 °F |
15 min |
|
Beta |
Temperature |
147 °F |
147 °F |
30 min |
|
Protein |
Temperature |
154 °F |
154 °F |
30 min |
|
Mashout |
Temperature |
168 °F |
168 °F |
10 min |
|
|
Fly Sparge |
168 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.38 |
13.5
|
Mash volume with grains
|
4.1 |
16.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 5.84 g | 23.4 qt)
|
4.9 |
19.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.84 g | 31.4 qt)
|
6.9 |
27.6
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.28
|
33.1
|
Equipment Profile Used: |
System Default |
"Munich Helles" Munich Helles beer recipe by Three Shakes Brewing. All Grain, ABV 4.31%, IBU 15.65, SRM 3.02, Fermentables: (Pilsner Malt, Carapils) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2021-04-04 17:15 UTC