Dunkles Weiss - Beer Recipe - Brewer's Friend

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Dunkles Weiss

259 calories 31.1 g 500 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 259 calories (Per 500ml)
Carbs: 31.1 g (Per 500ml)
Created: Wednesday March 10th 2021
1.055
1.018
4.8%
12.1
17.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g German - Wheat Malt3200 g Wheat Malt 37 2 52.5%
2,400 g Crisp Malting - Dark Munich2400 g Dark Munich 36.3 19 39.3%
250 g German - Melanoidin250 g Melanoidin 37 25 4.1%
200 g Belgian - Special B200 g Special B 34 115 3.3%
50 g German - Carafa II50 g Carafa II 32 425 0.8%
6,100 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.06 100%
26 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
5.90 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 71 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 34
Mash volume with grains (equipment estimates 39.9 L) 38
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"Dunkles Weiss" Dunkles Weissbier beer recipe by Dents1989. BIAB, ABV 4.84%, IBU 12.06, SRM 17.82, Fermentables: (Wheat Malt, Dark Munich, Melanoidin, Special B, Carafa II) Hops: (Hallertau Mittelfruh) Other: (Lactic acid, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 16:32 UTC