seltzer base - Beer Recipe - Brewer's Friend

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seltzer base

117 calories 5.6 g 440 ml
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1995 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 117 calories (Per 440ml)
Carbs: 5.6 g (Per 440ml)
Created: Wednesday March 10th 2021
1.030
1.000
4.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Cane Sugar150 kg Cane Sugar 46 0 100%
150 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g citra2000 g citra Hops Pellet 12 Dry Hop Day 0 100%
2,000 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Juniper berries Spice Boil 1 hr.
2,000 g Lime Zest Water Agt Secondary 0 min.
 
Yeast
Niche - AY5
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5026 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Exale Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1905.7 L. Suggest reducing initial water volume to 45.4 L and adding 1860.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 1814.2 L) 1908.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 92.4
Pre boil volume (equipment estimates 1905.7 L) 2000
Boil off losses -5.7
Post boil Volume (equipment estimates 1900 L) 1995
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1995 L) 1900
Total: 1908.5  
Equipment Profile Used: System Default
"seltzer base" Alternative Sugar Beer recipe by Exale. All Grain, ABV 3.98%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Hops: (citra) Other: (Juniper berries, Lime Zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-10 14:41 UTC