No Surrender - DDH Strata
247 calories
22.8 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Infusion |
164 °F |
154 °F |
60 min |
9 gal |
|
Fly Sparge |
180 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off.
|
12 |
48
|
Strike water volume at mash thickness of 1.5 qt/lb
|
12 |
48
|
Mash volume with grains (equipment estimates 14.19 g | 56.7 qt)
|
14.56 |
58.2
|
Grain absorption losses
|
-4 |
-16
|
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt)
|
4.75 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.08 g | 48.3 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
10.5 |
42
|
Hops absorption losses (whirlpool, hop stand)
|
-0.38 |
-1.5
|
Top off amount
|
0.38 |
1.5
|
Going into fermentor
|
10.5 |
42
|
Total:
|
16.75
|
67
|
Equipment Profile Used: |
System Default |
"No Surrender - DDH Strata" Specialty IPA: New England IPA beer recipe by wbrewer0903. All Grain, ABV 7.81%, IBU 29.06, SRM 7.24, Fermentables: (Malted Oats, Pale 2-Row, Light Munich, White Wheat, Honey Malt) Hops: (Strata )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-23 12:07 UTC