No Surrender - DDH Strata - Beer Recipe - Brewer's Friend

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No Surrender - DDH Strata

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday March 10th 2021
1.075
1.015
7.8%
29.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Proximity - Malted Oats14 lb Malted Oats 29.9 2.5 43.8%
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 40.6%
2 lb Avangard - Light Munich2 lb Light Munich 37 8 6.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 6.3%
1 lb Honey Malt1 lb Honey Malt 37 25 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Boil 1 min 1.67 7.7%
10 oz Yakima Valley Hops - Strata 10 oz Strata Hops Pellet 12 Whirlpool at 175 °F 20 min 27.39 38.5%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Dry Hop (High Krausen) at 70 °F 7 days 15.4%
10 oz Yakima Valley Hops - Strata 10 oz Strata Hops Pellet 12 Dry Hop at 38 °F 3 days 38.5%
26 oz / $ 0.00
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 164 °F 154 °F 60 min
9 gal Fly Sparge 180 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains (equipment estimates 14.19 g | 56.7 qt) 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 0.38 1.5  
Going into fermentor 10.5 42  
Total: 16.75 67
Equipment Profile Used: System Default
"No Surrender - DDH Strata" Specialty IPA: New England IPA beer recipe by wbrewer0903. All Grain, ABV 7.81%, IBU 29.06, SRM 7.24, Fermentables: (Malted Oats, Pale 2-Row, Light Munich, White Wheat, Honey Malt) Hops: (Strata )
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  • Last Updated: 2021-03-23 12:07 UTC