Wrench V4 - Beer Recipe - Brewer's Friend

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Wrench V4

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday March 10th 2021
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1.070
1.015
7.2%
56.8
5.7
n/a
54.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale $ 1.99 / lb
$ 19.90 		37.5 2.5 62.5%
3 lb German - Wheat Malt3 lb Wheat Malt $ 1.79 / lb
$ 5.37 		37 2 18.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 1.99 / lb
$ 2.99 		33 2.2 9.4%
0.50 lb Munich0.5 lb Munich $ 1.89 / lb
$ 0.95 		37 6 3.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat $ 1.79 / lb
$ 0.90 		34 2 3.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 1.99 / lb
$ 1.00 		0 0 3.1%
16 lbs / $ 31.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - El Dorado (12.7 AA) / 7.5 Ounces0.5 oz Yakima Valley Hops - El Dorado (12.7 AA) / 7.5 Ounces Hops $ 1.00 / oz
$ 0.50 		Pellet 12.7 Boil 60 min 20.12 3.7%
2 oz Yakima Valley Hops - HBC 586 (13 AA) / 8 Ounces2 oz Yakima Valley Hops - HBC 586 (13 AA) / 8 Ounces Hops $ 1.10 / oz
$ 2.20 		Pellet 13 Whirlpool at 185 °F 20 min 14.16 14.8%
2 oz Yakima Valley Hops - Medusa (8.6 AA) / 8 Ounces2 oz Yakima Valley Hops - Medusa (8.6 AA) / 8 Ounces Hops $ 1.10 / oz
$ 2.20 		Pellet 8.6 Whirlpool at 185 °F 20 min 9.37 14.8%
2 oz Yakima Valley Hops - Strata (12.1 AA) / 8 Ounces2 oz Yakima Valley Hops - Strata (12.1 AA) / 8 Ounces Hops $ 1.10 / oz
$ 2.20 		Pellet 12.1 Whirlpool at 185 °F 20 min 13.18 14.8%
2.65 oz Yakima Valley Hops - Strata (12.1 AA) / 8 Ounces2.65 oz Yakima Valley Hops - Strata (12.1 AA) / 8 Ounces Hops $ 1.10 / oz
$ 2.92 		Pellet 12.1 Dry Hop 5 days 19.6%
3.35 oz Yakima Valley Hops - Medusa (8.6 AA) / 8 Ounces3.35 oz Yakima Valley Hops - Medusa (8.6 AA) / 8 Ounces Hops $ 1.10 / oz
$ 3.69 		Pellet 8.6 Dry Hop 3 days 24.8%
0.50 oz Yakima Valley Hops - Medusa (8.6 AA) / 8 Ounces0.5 oz Yakima Valley Hops - Medusa (8.6 AA) / 8 Ounces Hops Pellet 8.6 Dry Hop 3 days 3.7%
0.50 oz Yakima Valley Hops - Strata (12 AA) / 0 Ounces0.5 oz Yakima Valley Hops - Strata (12 AA) / 0 Ounces Hops $ 1.99 / oz
$ 1.00 		Pellet 12 Dry Hop 3 days 3.7%
13.50 oz / $ 14.70
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion -- 154 °F 60 min
5 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Wrench V4" Specialty IPA: New England IPA beer recipe by quella627. All Grain, ABV 7.18%, IBU 56.84, SRM 5.65, Fermentables: (Maris Otter Pale Ale, Wheat Malt, Flaked Oats, Munich, Flaked Wheat, Rice Hulls) Hops: (Yakima Valley Hops - El Dorado (12.7 AA) / 7.5 Ounces, Yakima Valley Hops - HBC 586 (13 AA) / 8 Ounces, Yakima Valley Hops - Medusa (8.6 AA) / 8 Ounces, Yakima Valley Hops - Strata (12.1 AA) / 8 Ounces, Yakima Valley Hops - Strata (12 AA) / 0 Ounces)
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  • Last Updated: 2021-04-05 17:57 UTC