Tea n Crumpets - Beer Recipe - Brewer's Friend

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Tea n Crumpets

236 calories 16.5 g 500 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3.9 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 500ml)
Carbs: 16.5 g (Per 500ml)
Created: Wednesday March 10th 2021
1.052
1.005
6.1%
20.2
8.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
680 g Dingemans - Belgian Pilsner Malt680 g Belgian Pilsner Malt 37 1.6 71.5%
136 g Belgian - Biscuit136 g Biscuit 35 23 14.3%
90 g American - Caramel / Crystal 10L90 g Caramel / Crystal 10L 35 10 9.5%
45 g Simpsons - Munich Malt45 g Munich Malt 36.8 8 4.7%
951 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Styrian Goldings0.1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.18 33.3%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 30 min 5.47 33.3%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.53 33.3%
0.30 oz / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 L Infusion 71 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.5 L) 8.4
Mash volume with grains (equipment estimates 12.1 L) 9
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 3.9 L) 4.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.9 L) 3.9
Total: 8.4  
Equipment Profile Used: System Default
 
Notes

add a teabag after the boil for 3-5mins

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  • Public: Yup, Shared
  • Last Updated: 2021-03-10 11:04 UTC