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Superfresh

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday March 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Thomas Fawcett - Golden Promise Pale Ale Malt5000 g Golden Promise Pale Ale Malt 36.8 2.65 69.4%
1,000 g Bestmalz - BEST Heidelberg Wheat Malt1000 g BEST Heidelberg Wheat Malt 37 1.6 13.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.9%
500 g United Kingdom - Golden Naked Oats500 g Golden Naked Oats 33 10 6.9%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 2.8%
7,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus (15 AA)10 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 15.19 3.2%
50 g El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool 30 min 15.7 16.1%
50 g Sultana50 g Sultana Hops Pellet 12.8 Whirlpool 30 min 12.8 16.1%
50 g El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 6 days 16.1%
50 g Sultana50 g Sultana Hops Pellet 12.8 Dry Hop 4 days 16.1%
100 g Belma100 g Belma Hops Pellet 9.4 Dry Hop 4 days 32.3%
310 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.20 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 40 min
4 L Add boiling water Top Off 100 °C 70 °C 40 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.3
Mash volume with grains 31
Grain absorption losses -7.2
Remaining sparge water volume 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 25.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 24.5
Total: 36.1  
Equipment Profile Used: System Default
"Superfresh" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. All Grain, ABV 5.61%, IBU 43.69, SRM 5.79, Fermentables: (Golden Promise Pale Ale Malt, BEST Heidelberg Wheat Malt, Flaked Oats, Golden Naked Oats, Acidulated Malt) Hops: (Columbus (15 AA), El Dorado (15.7 AA), Sultana, Belma)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 08:25 UTC