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mild

211 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday March 10th 2021
1.069
1.012
7.4%
20.1
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Crisp Malting - Extra Pale Maris Otter1.2 kg Extra Pale Maris Otter 37.5 2 83.3%
0.10 kg Castle Malting - Château Arome0.1 kg Château Arome 34.4 39.8 6.9%
0.10 kg Crisp Malting - Brown Malt0.1 kg Brown Malt 32.7 65 6.9%
0.04 kg Crisp Malting - Roasted Barley0.04 kg Roasted Barley 31.28 520 2.8%
1.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Brewer's Gold5 g Brewer's Gold Hops Leaf/Whole 9 Boil 70 min 20.13 100%
5 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 80 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 L Infusion 72 °C 64 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.6 L) 8.3
Mash volume with grains (equipment estimates 13.5 L) 9.3
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4.5 L) 6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6 L) 4.5
Total: 8.3  
Equipment Profile Used: System Default
"mild" Dark Mild beer recipe by Brewer #333426. BIAB, ABV 7.41%, IBU 20.13, SRM 25.44, Fermentables: (Extra Pale Maris Otter, Château Arome, Brown Malt, Roasted Barley) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-10 11:28 UTC