Melon shake - Beer Recipe - Brewer's Friend

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Melon shake

216 calories 21.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 16.464 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday March 10th 2021
1.070
1.017
7.0%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Great Western - Premium 2-Row225 kg Premium 2-Row 37 2 72%
37.50 kg Lactose (Milk Sugar)37.5 kg Lactose (Milk Sugar) 41 1 12%
50 kg Belgian Candi Sugar - Clear/Blond (0L)50 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 16%
312.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10,000 g Huell Melon10000 g Huell Melon Hops Pellet 7.2 Dry Hop 7 days 66.7%
5,000 g Huell Melon5000 g Huell Melon Hops Pellet 7.2 Whirlpool at 70 °C 30 min 33.3%
15,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6566 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 176.9 L) 1366.2
Mash volume with grains (equipment estimates 176.9 L) 1514.7
Grain absorption losses (steeping) -225
Volume increase from sugar/extract (early additions) 58.8
Pre boil volume (equipment estimates 10.7 L) 1200
Boil off losses -5.7
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -25
Top off amount 1120
Going into fermentor 1100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2486.2  
Equipment Profile Used: System Default
"Melon shake" No Profile Selected beer recipe by arinomibrewery. Extract, ABV 7%, IBU 0, SRM 3.66, Fermentables: (Premium 2-Row, Lactose (Milk Sugar), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-10 07:42 UTC