Jadd Pale Ale - Beer Recipe - Brewer's Friend

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Jadd Pale Ale

179 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday March 10th 2021
1.058
1.015
5.7%
28.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Thomas Fawcett - Maris Otter Low Colour Malt500 g Maris Otter Low Colour Malt 36.8 1.8 18.9%
2 kg Thomas Fawcett - Maris Otter Pale Ale Malt2 kg Maris Otter Pale Ale Malt 38 2.65 75.5%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 5.7%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 10.63 9.3%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 15 min 10.92 13%
7 g Citra7 g Citra Hops Pellet 11 Boil 10 min 7.02 13%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 27.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 37%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Irish Moss Fining Boil 15 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
0.50 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
6 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 74 g       Temp: 25 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 68 °C 65 °C 60 min
3 L Sparge 71 °C 71 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 15
Mash volume with grains (equipment estimates 21.3 L) 16.7
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 15  
Equipment Profile Used: System Default
"Jadd Pale Ale" British Golden Ale beer recipe by Jettasik. BIAB, ABV 5.71%, IBU 28.57, SRM 4.76, Fermentables: (Maris Otter Low Colour Malt, Maris Otter Pale Ale Malt, Flaked Wheat) Hops: (Citra, Mosaic) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 04:04 UTC