Belgian Winter Box IPA - Beer Recipe - Brewer's Friend

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Belgian Winter Box IPA

171 calories 11.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Wednesday March 10th 2021
1.053
1.004
6.3%
37.9
16.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - American - Pale 2-Row6 lb American - Pale 2-Row 37 1.8 54.5%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 27.3%
1 lb German - Caramel Wheat1 lb Caramel Wheat 34 46 9.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Willow Creek5 g Willow Creek Hops Pellet 15.6 First Wort 60 min 11.05 5.6%
0.50 oz Yakima Valley Hops - Talus0.5 oz Talus Hops Pellet 8 Boil 10 min 5.3 15.7%
0.25 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.25 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 10 min 7.28 7.9%
0.75 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.75 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 185 °F 20 min 8.54 23.6%
1.50 oz Yakima Valley Hops - Talus1.5 oz Talus Hops Pellet 8 Whirlpool at 180 °F 20 min 5.72 47.2%
3.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hefeweizen from Reddit
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 144 °F 30 min
Temperature -- 160 °F 30 min
Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 8.93 35.7  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 9.73 38.9  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.17 g | 24.7 qt) 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Belgian Winter Box IPA" Specialty IPA: Belgian IPA beer recipe by branodn. BIAB, ABV 6.33%, IBU 37.89, SRM 16.13, Fermentables: (American - Pale 2-Row, Caramel / Crystal 40L, Caramel Wheat, Cane Sugar) Hops: (Willow Creek, Talus, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Salt)
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  • Last Updated: 2024-07-26 19:37 UTC